Les PÂTES A TARTINER
The spreads are prepared using an exclusive PERLAMANDE recipe, similar to jam making, cooking the nut purée with a syrup made from cereals and sugar using traditional methods.
The syrup of sugar and gluten-free cereals is prepared and cooked in a cauldron then mixed with the finely stoneground nuts.
The difference between these spreads and jams is the cereal syrup, which supplies complex carbohydrates which are assimilated slowly.
They give a balanced nourishment for breakfast or snacks.
They are also a valuable asset in cake making.
ORGANIC ALMOND SPREAD
Ingredients : Blanched almonds* (40%), brown cane sugar*, gluten-free corn syrup*, maize maltodextrines*, maize syrup*, pistachio puree*, rice flour*, vanilla extract*, water, salt.
Packaging : supplied in glass pots of 300 g
ORGANIC ALMOND-ORANGE SPREAD
Ingredients : Gluten-free corn syrup*, almonds* (29%), brown cane sugar*, conserved oranges* (12%), water, salt.
Packaging : supplied in glass pots of 300 g
ORGANIC HAZELNUT SPREAD
Ingredients : Hazelnuts* (34.5%), maize maltodextrines*, brown cane sugar*, maize syrup*, rice flour*, reduced-fat cacao*, vanilla extract*, cinnamon*, salt.
Packaging : supplied in glass pots of 300 g
ORGANIC SESAME SPREAD
Ingredients : Sesame* (32%), brown cane sugar*, gluten-free wheat syrup*, almonds*, maize maltodextrine*, maize syrup*, rice flour*, vanilla extract*, salt.
Packaging : supplied in glass pots of 300 g
