Perl’Amande is the specialist in superior quality organic almond paste.
Almond paste is essentially made from finely ground almonds and sugar cane syrup. The recipe used exclusively by Perl’Amande ensures exceptional taste and exhilarating fruit flavours. Our expertise includes a healthy respect for traditional manufacturing techniques.
Nougat is the epitome of Provencal tradition and is one of the 13 desserts of Provence eaten on Christmas Eve.
PERLAMANDE and REFORMHAUS in Germany and Austria
When the French almond specialist meets the German pioneer of health stores.
Sharing the same values, Perl’Amande is now manufacturing under the private label LIHN for the German and Austrian market. A full range of 6 nut butters is available at Reformhaus stores and the Reformhaus online-shop from end of September.
Discover now the raw almond butter and other nut butters by following the links http://www.reformhaus-shop.de/ and http://www.reformkontor.de/neu-im-reformhaus/rohkost-nussmuse.html.