SESAME
Sesame is an oleaginous plant whose seed is consumed.
Sesame seeds are rich in unsaturated fatty acids, vitamin B1, magnesium, phosphorus, calcium and iron. It also contains vitamin B2, potassium and vegetable proteins.
Sesame
Sesame is an oleaginous plant whose seed is consumed.
Sesame seeds are rich in unsaturated fatty acids, vitamin B1, magnesium, phosphorus, calcium and iron. It also contains vitamin B2, potassium and vegetable proteins.
Sesame is an oleaginous plant whose seed is consumed.
Sesame seeds are rich in unsaturated fatty acids, vitamin B1, magnesium, phosphorus, calcium and iron. It also contains vitamin B2, potassium and vegetable proteins.
Producers
We're working on a number of channels.
PRODUCERS
We're working on a number of channels.
Bloom/Harvest
Sesame is an annual plant with yellow, purple, white or violet flowers. The plant's stem is made up of capsules containing many sesame seeds, from 50 to 100, sometimes up to 200.
Harvesting begins when the lowest capsules begin to open. The plants are cut, gathered into sheaves and dried. They are then shaken upside down over a tarpaulin to collect the sesame seeds.
BLOOM/HARVEST
Sesame is an annual plant with yellow, purple, white or violet flowers. The plant's stem is made up of capsules containing many sesame seeds, from 50 to 100, sometimes up to 200.
Harvesting begins when the lowest capsules begin to open. The plants are cut, gathered into sheaves and dried. They are then shaken upside down over a tarpaulin to collect the sesame seeds.
Manufacturing
Because of their small size, sesame seeds are processed mechanically.
The process is virtually identical to that used for other dried fruits: the seeds are steamed for a few seconds to depelliculate them. Once dry, the sesame seeds are cold-ground on a stone millstone. Sesame is raw, which preserves its authentic taste and nutritional qualities.
Following the sesame crisis, we would like to remind you that we have eliminated India from our suppliers and that no sesame seed enters Perl'Amande without being analyzed. To secure supplies, we work closely with our suppliers.
MANUFACTURING
Because of their small size, sesame seeds are processed mechanically.
The process is virtually identical to that used for other dried fruits: the seeds are steamed for a few seconds to depelliculate them. Once dry, the sesame seeds are cold-ground on a stone millstone. Sesame is raw, which preserves its authentic taste and nutritional qualities.
Following the sesame crisis, we would like to remind you that we have eliminated India from our suppliers and that no sesame seed enters Perl'Amande without being analyzed. To secure supplies, we work closely with our suppliers.
Discover
our other raw materials
Cocoa
Pistachios
Peanuts
Walnuts
Hazelnuts
Cashew Nuts
