Preparation tips

Preparation time 40/45 min

Cooking time

Number of people 2

Difficulty Very easy

Ingredients

- 300 gr butternut
- 2 tsp raw peanut butter
- 200 gr coconut milk
- 1 tbsp curry
- 1 peanuts handful
- Rosemary, thyme and salt
- Basmati or Thai rice

Preparation

Cut the butternut into small squares (with the skin) and cook in the oven with a spoonful of oil, thyme and rosemary for about 20 minutes. -
Heat a stir fry pan with a tsp of oil and place the cooked butternut with curry and brown it for 5 minutes, stirring so as not to burn the spice.
Mix the coconut milk with raw peanut butter and pour over the butternut, simmer for ten minutes.
Serve with white rice and a handful of peanuts