Preparation tips

Preparation time

Cooking time

Number of people 2

Difficulty Very easy

Ingredients

Preparation

Cook the cauliflower in salted water. It must remain crunchy.
After cooking, take florets (and keep tails to make another salad or add next to the dip as in photo 2)
Mix florets with the rest of the ingredients but keep a few to add at the end to get crispiness.
Place in a bowl, add the unmixed floret and sprinkle with a few vinaigrette drops just before serving.
Serve with toast